Seaton Tandoori

4 Course Happy Hour - | Starter | Main | Rice | Naan | Poppadoms no longer included in Happy Hour

4 Course Special - | Starter | Main | Rice/ Side Dish | Naan | - Popadoms no longer included in specials.

Mild spices and cream or milk is used to create the delicacy of its flavour and creamy texture

4 Course Happy Hour - | Starter | Main | Rice | Naan | Poppadoms no longer included in Happy Hour

4 Course Special - | Starter | Main | Rice/ Side Dish | Naan | - Popadoms no longer included in specials.

On bone

On bone

Sweet and sour dish with honey and tamarind in a bhuna style sauce

Slices of chicken breast cooked with sweet mango and honey in a mild sauce

A chicken breast cooked in a spicy sauce, very hot. A traditional bengal curry

Tender lamb cooked with mint leaves in medium bhoona style sauce

King prawn with beans

Lean slices of duck breast cooked with sweet mango & honey in a mild sauce

Another bhuna type curry, cooked with specially prepared spices with lots of fresh garlic, fresh coriander & chopped peppers. An ideal dish for garlic lover's

A duck breast cooked in a spicy sauce, very hot. A traditional bengal curry

A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour

Mild spices in which cream, pineapple and banana are used to create a unique flavour

A mild dish cooked with nuts, sultanas and bananas

Mild spices and cream or milk is used to create the delicacy of its flavour and creamy texture

Cooked with almonds, red wine and yoghurt, slightly spiced & rather mild

Cooked with fresh spinach, fresh garlic and butter

A combination of spices fried together to provide a dish of medium strength & rather dry consistency

A delicately flavoured sauce with a tinge of garlic, ginger, and lots of tomatoes

Similar to bhuna dishes where onions are mixed with spices and fried briskly

Prepared with oriental spices. bineapple. lentil and lemon juice to add sweetness and sharo sour flavour

Related to vindaloo, but with a greater use of garlic, tomato, lemon, ginger and black pepper. Extremely hot

Pathia dishes with a sour taste and are cooked with tomatoes, garlic and mixture of spices

Related to madras, but with a greater use of garlic, tomato, lemon, ginger and black pepper

Fiery and rich due to the use of garam spices

Made from strongly flavoured spices which make them hotter, similar to vindaloo but with a coconut flavour

A preparation of hot spices, cooked with bhindi, garlic and green chillies

Served with seekh kebab, lamb curry, chicken tikka masala, bombay potato, pilau rice & naan

Seekh kebab, tandoori chicken, chicken tikka, lamb tikka, tikka masala, pilau rice & balti naan

Served with onion bhaji, vegetable jalfrezi, saag aloo, tarka daal & pilau rice

Served with onion bhajee, chicken tikka, chicken tikka massala, chicken korma, peshwari naan & pilau rice

With a choice of prawn, chicken or lamb

Lamb & chicken tikka

Sheesh kebab, chicken tikka

Chicken tikka pieces cooked in naga pickle with green chillies

Chicken tikka & lamb tikka pieces coked in nagar pickle with green chillies

Chickpeas & spinach

Chickpeas & cauliflower

Lentils prepared in fried garlic

Potatoes & spinach

Prawn & egg

Specia mixed kebab, chicken tikka jalfrezi, cauliflower bhaji, mushroom pilau rice, naan, papadum

Bhuna keema on puri, onion bhaji, malayan chicken, balti lamb, aloo gobi, vegetable pilau rice, plain pilau rice, peshwari naan, 2 papadums

Bhuna prawn on puri, chicken tikka, seekh kebab, lamb pasanda, chicken madras, prawn dopiaza, bhindi bhaji, bombay aloo, vegetable pilau rice, fried rice, keema naan, 3 papadums

Chicken tikka, onion bhaji, samosa, king prawn bhaji on puri, chicken tikka masala, tandoori chicken, chicken malayan, balti lamb, bhindi bhaji, aloo gobi, mushroom pilau rice, 2 plain pilau rice, garlic naan, plain naan, 4 papadums